DESCRIPTION
Angel nuclease is a 5'-Phosphodiesterase preparation produced by Penicillum citrinum fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying and refining, finally we get the enzyme preparation. nuclease meat tenderizer
CHARACTERISTICS
1. The optimum reaction pH is 5.2, and stable in the range of 5.0-8.0
2. The optimum reaction temperature is 68°C . nuclease meat tenderizer
3. The angel nuclease which is no peculiar smell, efficient, and has better solubility and fluidity, is pale yellow powder. nuclease meat tenderizer
MECHANISM
Under a certain temperature, pH value and substrate concentration. Angel nuclease can hydrolyze RNA to 5'-nucleotides.The 5'-nucleotides are natural bio-health material, and the nucleotide 5'-GMP and 5'-AMP are well known natural flavour enhancer. Together with angel deaminase which converts the nucleotide 5'-AMP to the flavour enhancer 5'-IMP. The deaminase can transform yeast extracts to natural flavour enhancer. nuclease meat tenderizer
APPLICATIONS
1. Industrial production of 5'- nucleotides. nuclease meat tenderizer
2. Industrial production of high nucleotides extract. nuclease meat tenderizer
USAGE
According to the different types of substrate and different substrate concentration, the dosage of Angel nuclease recommended is 2 ‰ - 10 ‰. To make the product combined with the substrate rapidly.it's recommended to dissolve it in processing water first and then add. nuclease meat tenderizer
SPECIFICATIONS
Activity : Not less than 5,0000 u/g. nuclease meat tenderizer
Packing: 5 kg/buc 20 kg/buc nuclease meat tenderizer
STORAGE
The product should be kept in a dry place under 25°C and avoid direct sunlight. Shelf time: 12 months. The shelf timeextends if store the enzyme below 10°C. nuclease meat tenderizer
PRECAUTIONS
1. The enzyme preparation is a biological product which contains large amounts of protein. The dust may causeallergy when inhaled. Please take precautions to avoid directly contacting withthe product. nuclease meat tenderizer
2. In case of contact with the skin or eyes, rinse thoroughly withcopious amount of water. Seek medical advice if lung irritation occurs. nuclease meat tenderizer
3. The nuclease is a biological activity material, easily suppressived destructived by oxidant and heavy metal (Cu2+, Mn2+, Pb2+,Mg2+and so on), should avoid contact with them. nuclease meat tenderizer
Service:
(1)Your inquiry related to our product & price will be replied within 24hours. nuclease meat tenderizer
(2)Well-trained & experienced staff are to answer all your inquiries in English of course. nuclease meat tenderizer
(3)Working time: 8:00am - 24:00pm, Monday to Sunday (UTC+8). nuclease meat tenderizer
(4)OEM & ODM projects are highly welcomed. We have strong R&D team here to help.nuclease meat tenderizer
(5)Your business relationship with us will be confidential to any third party. nuclease meat tenderizer (6)Good after-sale service offered, please get back if you got question. nuclease meat tenderizer
Advantage:
(1)6 years membership of ALIBABA. ----- Onsite check and Supplier assessment nuclease meat tenderizer
(2)Certified by ISO9001:2008, SGS and Bureau Veritas. nuclease meat tenderizer
(3)8 years and professional experience in herbal extract products. nuclease meat tenderizer
